Product Description
Dry Sunflower Seeds are a type of herbs seeds that belong to the variety of sunflower. These seeds have a shelf life of 6-12 months and are of food grade, making them safe for consumption. The seeds have a distinct black color and are rich in nutrients, making them a healthy snack option. The seeds can be eaten raw or roasted and are often used in cooking and baking recipes. These dry sunflower seeds are a great source of protein, fiber, healthy fats, and essential vitamins and minerals. They are a perfect addition to your daily diet and can help in maintaining good health.
FAQs of Dry Sunflower Seeds:
Q: What is the shelf life of Dry Sunflower Seeds?
A: The shelf life of Dry Sunflower Seeds is 6-12 months.
Q: Can Dry Sunflower Seeds be eaten raw?
A: Yes, Dry Sunflower Seeds can be eaten raw or roasted.
Q: Are Dry Sunflower Seeds healthy?
A: Yes, Dry Sunflower Seeds are rich in nutrients and are a great source of protein, fiber, healthy fats, and essential vitamins and minerals.
Q: How can Dry Sunflower Seeds be used in cooking?
A: Dry Sunflower Seeds can be used in cooking and baking recipes, such as salads, granolas, and energy bars.
Q: What is the color of Dry Sunflower Seeds?
A: Dry Sunflower Seeds have a distinct black color.