About Masoor Dal
Masoor Dal, a vibrant orange-colored lentil, is a staple in Indian cuisine. Cultivated using common farming methods, this high-purity product is fresh and retains its natural shape. Whole in its physical form, Masoor Dal is packed with essential nutrients, offering an unadulterated taste and texture. With a sturdy shelf life of up to 1 year, it ensures longevity in storage while maintaining its premium quality. Originating from India, this lentil is versatile and ideal for various culinary applications, from traditional dishes to modern recipes. Whether youre a supplier, trader, or wholesaler, Masoor Dal delivers reliability and satisfaction for your business needs.
FAQs of Masoor Dal:
Q: What is the physical form of Masoor Dal?
A: Masoor Dal is available in its whole physical form.
Q: What is the shelf life of Masoor Dal?
A: Masoor Dal has a shelf life of up to 1 year.
Q: What type of farming is used for its cultivation?
A: Masoor Dal is cultivated using common farming techniques.
Q: What is the color of Masoor Dal?
A: Masoor Dal comes in a vibrant orange color.
Q: Where does Masoor Dal originate from?
A: Masoor Dal is sourced from India.